Why have the Omega 3 capsules changed?
Omega 3 capsules were reformulated for smaller size and improved softgel quality to prevent leakage.
Information specific to Performance Lab® Omega 3 including sourcing and benefits.
Omega 3 capsules were reformulated for smaller size and improved softgel quality to prevent leakage.
Omega 3 oil is sourced from the USA, with softgels manufactured in Japan.
Omega 3’s algal oil is grown in controlled conditions and purified, ensuring no toxins or pollutants.
Performance Lab® Omega 3 has a TOTOX value of 2.4, well below the safe limit of 26.
Omega 3 uses natural antioxidants, full-capacity softgels, and opaque, airtight bottles to prevent oxidation.
Early Omega 3 batches included a protective plastic sheet, now removed after stability testing.
Omega 3 is likely safe during pregnancy, but consult your doctor before use.
Omega 3 is tested for heavy metals, microbiological safety, TOTOX value, and pollutants.
Omega 3’s algal oil is grown and purified to be free from pollutants like PCBs.
No, Performance Lab® Omega 3, derived from microalgae, contains no iodine.
Omega 3 supplements may be unnecessary if you eat sufficient fatty fish, but they offer convenience and sustainability.
Omega 3 contains 96% DHA EPA oil, 3.19% sunflower oil, and natural antioxidants.
Algae oil in Omega 3 naturally contains minimal cholesterol, typical for plant-based sources.
Storing Omega 3 in the fridge may harden softgels, causing leakage; store at 15-25°C.